おすすめ料理

  • Recommended for anniversaries and celebrations! Made-to-order course

    Recommended for anniversaries and celebrations! Made-to-order course

    5500 yen(税込)

    On special occasions, you can have a wonderful time with a custom-made course consisting of 2 to 4 appetizers, soup, fish dishes, meat dishes, 2 kinds of bread, and dessert ♪ With all-you-can-drink for +1650 yen * Consultation required for all-you-can-drink * The photo is for illustrative purposes only.

    続きを読む
  • Volumey beef skirt steak!

    Volumey beef skirt steak!

    1430 yen(税込)

    The volumey beef skirt steak is slowly cooked at a low temperature and finished in a rosé with a familiar Chaliapin sauce using grated onions.This lunch menu has been well received by many customers.Takeout is offered for 1100 yen.* Reservation required for takeout * The photo is for illustrative purposes only.

    続きを読む
  • Modest spiciness! Homemade chicken curry

    Modest spiciness! Homemade chicken curry

    1100 yen(税込)

    A special chicken curry with a soft spiciness made from 8 kinds of spices! Stir-fried minced meat, onions, celery, mushrooms, etc. and stuffed with umami.Enjoy crispy roasted juicy chicken thighs and roasted vegetables together.Takeout is offered for 770 yen.* Reservation required for takeout * The photo is for illustrative purposes only.

    続きを読む

お店の雰囲気

  • We have seats for up to 6 people, such as seats where you can have a relaxing meal while looking out to the outside! You can reserve a small number of people, women's parties, various parties such as anniversaries, surprises, use events, etc. Please feel free to contact us.Make reservations fast!

    We have seats for up to 6 people, such as seats where you can have a relaxing meal while looking out to the outside! You can reserve a small number of people, women's parties, various parties such as anniversaries, surprises, use events, etc. Please feel free to contact us.Make reservations fast!

  • There is a 4-seat table for lunch users ◎ The seats are widely spaced, so you can enjoy your meals without worrying about others.Recommended for anniversaries and celebrations ♪ Dinner is reserved for 2 people and reserved!

    There is a 4-seat table for lunch users ◎ The seats are widely spaced, so you can enjoy your meals without worrying about others.Recommended for anniversaries and celebrations ♪ Dinner is reserved for 2 people and reserved!

  • 4 minutes walk from the Urata station exit of Mizushima coastal railway.[Bistro Gout] with black and gold signs.It can be used by up to 20 people! There are 10 parking lots available, so you can use it by car ◎ Please feel free to contact the store for charter or dinner.

    4 minutes walk from the Urata station exit of Mizushima coastal railway.[Bistro Gout] with black and gold signs.It can be used by up to 20 people! There are 10 parking lots available, so you can use it by car ◎ Please feel free to contact the store for charter or dinner.

ACCESS

Bistro Gout

びすとろぐう

  • 住所
    岡山県倉敷市福田町浦田2465-18
  • アクセス
    About 4 minutes on foot from the Mizushima Rinkai Railway Urata (Okayama) station exit
  • 電話番号
    086-527-5274
  • 営業時間
    Monday, Wednesday-Sunday, Holidays, Days before holidays: 11:00-14:00 (Last Order for Food 13:30, Last Order for Drinks 13:30) 18: 00 ~ 23: 00 (Cooking LO 22: 30 drink LO 22: 30)
    Please feel free to contact us for charter for a small number of people, various parties, surprises, event use, etc.
    Catering service, kitchen car, bento box (reservation required), etc. are also available.
    Please ask the store staff for details.
  • お問い合わせ時間
    Please contact us within business hours.
  • 定休日
    fire
    *We also have catering and kitchen car businesses, so we may close at that time.
  • 関連ページ

詳細情報

  • 平均予算
    昼:1001 - 1500 yen 夜:4001 - 5000 yen
  • クレジットカード
    unusable
  • 電子マネー
    unusable
  • QRコード決済
    PayPay
  • 料金備考
    Please do not hesitate to contact us if you have any questions.

感染症対策

  • Initiative for customers

    [When entering the store]

    Place hand sanitizers in the storeRefuse entry at busy times

    [Direction to table]

    Keep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    No service of platter for share

    [Accounting process]

    Enable to make payment in a non-contact manner
  • Safety and health management for employees
    Wearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

たばこ

  • 禁煙・喫煙

    All seats are non-smoking

    Please inquire details.

  • 喫煙専用室
    なし

お席情報

  • 総席数
    20 seats (Please make a seat reservation early! We are accepting reservations for various banquets!)
  • 最大宴会収容人数
    20 people (up to 20 people are OK! Please feel free to contact us regarding the number of people.)
  • 個室
    None
  • 座敷
    None
  • 掘りごたつ
    None
  • カウンター
    None
  • ソファー
    None
  • テラス席
    None
  • 貸切
    Available(Dinner can be reserved for 2 people.Please inquire details.)
  • 夜景がきれいなお席
    None

設備

  • Wi-Fi
    There
  • バリアフリー
    There(If you need assistance, please do not hesitate to contact us.)
  • 駐車場
    There(Equipped with 10 parking lots.*We will refuse to provide alcohol to those who drive.)
  • カラオケ設備
    None
  • バンド演奏
    No
  • TV・プロジェクタ
    None
  • 英語メニュー
    None
  • その他設備
    If you have any questions, please feel free to contact the store.

その他

  • 飲み放題
    There(Please feel free to contact us regarding the number of people.)
  • 食べ放題
    None(À la carte or courses will be offered.Please enjoy all the delicious cuisine of our shop.)
  • お酒
    Wine fulfillment
  • お子様連れ
    Welcome with children(Children are also welcome.Please do not hesitate to contact us if you have any questions.)
  • ウェディングパーティー・二次会
    Please feel free to contact us for budget information!
  • お祝い・サプライズ対応
    Yes
  • ライブショー
    None
  • ペット同伴
    No
  • 備考
    Please feel free to contact us for details such as budget, number of people, and schedule.