Bistro Gout

Details will be updated as they become available.

Please make your reservation early as seats are limited.

FY2024

Appetizer

Mushroom flan with truffle flavour

Sea bream and yam salad with paprika dressing

Beef tartare with egg white sauce

soup

Sweet potato potage

fish dishes

Fresh fish mille-feuille with Saikyo miso beurre blanc sauce

Meat dish

Beef tenderloin steak with Madeira sauce

Bread

dessert

Strawberry Specialty

We will update the menu for 2025 as soon as it is ready.